Bilinski’s Sausage Mfg Co is looking for a Quality and Food Safety Manager at our busy food manufacturing plant.
Required: HACCP Certification, BA/BS degree, food industry experience, SQF/GFSI audit lead experience.
Preferred by not required: Meat industry experience.
The person who joins our quality department will lead our quality effort and will:
* Maintain all policies and procedures for our food safety systems, including HACCP and SQF (Safe Quality Food)
* Continuously maintain preparedness for SQF and other compliance audits and inspections
* Oversee and conduct pre-shipment reviews for all products, along with sensory evaluations
* Conduct internal audits
* Prepare for and conduct all external audits (SQF, FDA, USDA, Organic program, etc); liaise with external auditors during the audit process
* Ensure products & ingredients meet written specifications
* Ensure compliance with GMPs and sanitation programs
* All other QA and compliance duties required
* Oversee the quality team (2-3 direct reports)
* Work with Plant manager and supervisors to ensure quality in processing at all times.
This position is approximately 70% administrative and 30% on the production floor conducting audits and inspections. This is an on-site position at 41 Lark Street, Cohoes, NY 12047. Plant operations are M-Sat 6am-4pm, position hours vary based on assigned shift.
Salary: $115,000 annually