Bilinski's Sausage Mfg. Co. is seeking a Smokehouse Operator for our fully cooked chicken sausage manufacturing operation in Cohoes, NY
Requirements include but are not limited to:

Rolling large carts of hanging sausages (weighing ~500 lbs) into and out of smokehouses
Tracking and recording cook times and temperatures
Tracking and recording chill down time and temperatures
Rotating racks of product efficiently to keep pace with our assembly and production lines
Coordinating with the room supervisor on the schedule for the day
Cleaning and inspecting the smokehouses and smokehouse area before and after daily production
Ability to work in both hot and cold conditions
Ability to fill in other key positions (such as spice blending) as needed
Rate: $22/hour
Benefits: Paid time off, medical & dental insurance and Simple IRA match are available
Hours: 6am-4pm plus mandatory overtime as the daily schedule requires. Must be able to work a Saturday shift.

Bilinski's Sausage Mfg. Co. is seeking team members who are interested in entering the food manufacturing industry. For these entry-level positions, we are looking for candidates who can work with a team and who can complete tasks while supervised.

Requirements include but are not limited to:

The ability to stand for the work day
Repetitive hand and wrist motions
Must work at a consistent and acceptable work pace
Must be able to work in a noisy environment (we provide ear plugs)
Must be able to work in variable temperatures (cold, wet, humid, etc.)
Must be able to lift and move a minimum of 50 lbs. without assistance
Pay is weekly, starting at $17/hr with an increase to $18/hr after successfully completing training and meeting job expectations. 
The hours are Monday - Friday 6:30 AM - 3:00 PM. We offer tons of overtime that varies daily! You must be able to stay until production is complete. 
Benefits are available including health & dental insurance, and paid time off.

Bilinski Sausage Mfg. Co. in Cohoes, NY is seeking a production supervisor for our packaging operations to lead a team of 8-12 employees in boxing our ready-to-eat sausages.
POSITION SUMMARY: Responsible for leading multiple production lines and/or workgroups to ensure a safe, quality meat product is produced.  This position sets up, adjusts, and troubleshoots food production and packaging machinery, and monitors product quality to established standards. 
Essential Duties and Responsibilities
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Lead and coordinate the production operations of two lines consisting of 8 or more people
Coordinate the training of line personnel to maintain a workforce that is above standard in skill requirements, work levels, and daily schedules.
Maintains line efficiencies and standards to meet quality, customer requirements.
Plan and prepare for the next production day - set the team up for success.
Maintains appropriate quality and production documentation.
Motivating team members to meet daily production goals. 
SPECIFIC KNOWLEDGE, SKILLS, LICENSES, CERTIFICATIONS, ETC:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Prefer candidates with 1-3 years of Team Leadership or supervision experience.
Requires a basic understanding of GMP's, HACCP, and SQF guidelines.
Requires mathematical skills that require adding, subtracting, multiplying and dividing.
Requires good oral and written communication skills to interact with and provide work direction to employees.
Must be able to operate forklifts, pallet jacks, and electric jacks.
PHYSICAL AND WORK ENVIRONMENT REQUIREMENTS:

Must be able to stand/Walk for 8-10 hours daily. 
Must be able to lift up to 50 pounds.
For day-to-day responsibilities and other miscellaneous duties, the employee must be able to bend, twist, stoop, squat, and reach above shoulders.
Must be able to work in temperatures of 40 degrees or less.
Salary & Benefits:

$70,000 to $75,000 annual
Health, vision and dental insurance 
Retirement savings with company match.
Life insurance
Paid time off
Hours: 6am-4pm, overtime mandatory. Must be available for Saturday shift.

Company Overview:
Join our dynamic team at Bilinski’s Sausage Mfg. Co., a leading producer of high-quality food products known for our commitment to excellence and innovation. With a dedication to maintaining the highest standards of food safety and quality, we are seeking a skilled Maintenance Mechanic to ensure the seamless operation of our manufacturing equipment.
Position Overview:
As a Food Manufacturing Maintenance Mechanic, you will play a crucial role in maintaining and repairing our production machinery to minimize downtime and optimize efficiency. You will work closely with our production team to troubleshoot issues, perform preventive maintenance tasks, and contribute to continuous improvement initiatives.
Key Responsibilities:
- Perform routine maintenance, repairs, and troubleshooting on production equipment such as conveyors, mixers, ovens, and packaging machinery.
- Diagnose mechanical, electrical, and pneumatic issues and implement effective solutions to minimize downtime.
- Conduct preventive maintenance inspections and tasks according to established schedules to ensure equipment reliability and longevity.
- Collaborate with production operators to identify potential equipment issues and address them proactively to prevent production delays.
- Maintain accurate records of maintenance activities, parts usage, and equipment performance to support maintenance planning and scheduling.
- Participate in equipment installations, upgrades, and modifications as needed to support production requirements.
- Adhere to safety protocols and ensure compliance with all regulatory requirements related to food manufacturing equipment.
Qualifications:
- High school diploma or equivalent; technical certification or vocational training in mechanical or electrical maintenance preferred.
- Proven experience as a maintenance mechanic in a food manufacturing or similar industrial environment.
- Strong mechanical aptitude with knowledge of electrical, pneumatic, and hydraulic systems.
- Ability to read and interpret equipment manuals, blueprints, and schematics.
- Excellent problem-solving skills and the ability to work independently or as part of a team.
- Flexibility to work rotating shifts, weekends, and overtime as needed.
- Commitment to safety, quality, and continuous improvement.
- Proficiency in carpentry and plumbing techniques, including installation, repair, and maintenance, to support facility upkeep and improvement projects.
Benefits:
- Competitive salary commensurate with experience.
- Comprehensive benefits package including medical, dental, and vision coverage.
- Retirement savings plan with company match of up to 3%.
- Opportunities for training and career development.
- Positive and inclusive work environment with a focus on teamwork and collaboration.
Join Our Team:
If you are a skilled maintenance mechanic looking to take your career to the next level in a fast-paced and rewarding environment, we encourage you to apply for the Food Manufacturing Maintenance Mechanic position at Bilinski’s Sausage Mfg. Co. Join us in our mission to deliver quality food products to customers around the world. Apply today and be part of our success story!
Pay is $30.00/hr. 

Bilinski Sausage Mfg. Co. in Cohoes, NY, seeks a packaging line leader for our packaging operations to lead a team of 4-6 employees in packing, vacuum sealing, and labeling our ready-to-eat sausages.
Responsibilities include:
*Meeting packaging efficiency goals
*Motivating team members
*Ensuring compliance with dress code, on-time starts, and sanitation for the line
*Completing all batch paperwork and making sure all product packaging specifications are met
*Filling in for key line positions when needed
*Organizing and preparing all supplies, including labels and packaging materials
The right candidate is experienced in production machinery (preferably food machinery) and handling. Must have excellent attention to detail, be able to multi-task, and have a team player attitude.
Hours are typically Monday through Friday, 6:00 a.m. to 4:30 p.m. The ability to stay until production is completed is mandatory. Must be available to work Saturdays with a day off during the week.
NOTE: This is a refrigerated workspace, with temperatures generally around 35 degrees.
Pay: $22/hr

Bilinski's Sausage Mfg. Co. is looking for an experienced facility maintence assistant to join out team! 
Job dutied include but are not limited to:

Perform routine preventative maintenance tasks such as greasing, oiling,
adjustments/tightening
Complete basic repairs and troubleshooting of equipment malfunctions under the guidance of
senior maintenance staff, utilize hand and power tools as needed.
Conduct facility maintenance and improvement tasks and projects, such as maintaining light
fixtures, fixing/updating plumbing, painting, caulking and light carpentry.
Conduct tests and calibrations as needed to maintain equipment such as boiler and HVAC
systems.
Perform general cleaning, and upkeep tasks to ensure a clean and organized facility.
 Work with plant mechanic and outside technicians as needed to address equipment
breakdowns.
Qualifications:

High school diploma or equivalent; technical or vocational training in facilities maintenance is a
plus.
Strong willingness to learn and develop technical skills through on-the-job training.
Basic understanding of mechanical systems, electrical systems, plumbing, and general facilities
maintenance.
Ability to follow instructions and work collaboratively with a team.
Excellent communication and interpersonal skills.
Basic knowledge of safety procedures and protocols.
Physical stamina and ability to lift heavy objects, climb ladders, and perform manual tasks.
Punctuality, reliability, and a strong work ethic.
Pay is starting at $20.00/hr. The hours are Monday - Friday 6:30 AM - 3:00 PM with overtime as required.
Benefits are available including health & dental insurance, and paid time off.