Quality Assurance Specialist
Located in Cohoes NY, Bilinski’s Sausage Mfg Co is looking for an QA Specialist at our busy meat manufacturing plant.
This is a great position for someone who is passionate about food, extremely detail-oriented, and an excellent multi-tasker.
Required: HACCP Certification, BA/BS degree, food industry experience
Preferred by not required: Meat industry experience
As a QA Specialist in the food manufacturing industry, your primary responsibility will be to ensure the production of safe, high-quality food products that meet regulatory standards and customer expectations. You will work closely with the Quality Assurance (QA) team and other production personnel to implement and maintain quality control processes throughout the manufacturing process.
Key Responsibilities:

Quality Control Inspections: Conduct routine inspections and audits of raw materials, production lines, finished products and processes to ensure compliance with quality and safety standards.
Documentation and Recordkeeping: Maintain accurate and up-to-date records of quality control tests, inspections, and corrective actions taken. Prepare reports on quality-related issues and provide recommendations for improvement.
Sampling and Testing: Collect samples from different stages of the production process for laboratory analysis. Perform various tests such as microbiological, chemical, physical and sensory tests to identify any deviations from established standards.
Compliance Monitoring: Monitor adherence to regulatory requirements, industry standards, and internal quality control procedures. Stay updated on relevant regulations and guidelines, such as those from the Food and Drug Administration (FDA) or the United States Department of Agriculture (USDA).
Non-Conformance Management: Identify and report non-conformances, defects, or deviations from quality standards. Work closely with production staff to investigate root causes and implement corrective actions to prevent recurrence.
Training and Support: Provide training and guidance to production line workers on quality control processes, standards, and best practices. Foster a culture of quality awareness and continuous improvement within the organization.
Supplier Management: Collaborate with the procurement team to evaluate and qualify suppliers based on quality criteria. Conduct supplier risk assessment and monitor supplier performance to ensure compliance with quality standards.
Pre-shipment Review: Conduct pre-shipment review along with sensory analysis.
Continuous Improvement: Participate in cross-functional teams to identify opportunities for process improvement, waste reduction, and cost optimization. Implement quality improvement initiatives and monitor their effectiveness.
Qualifications and Skills:

A Bachelor’s or higher degree or certification in food science, quality assurance, or a related field is desirable.
HACCP, PCQI, SQF certification will be preferred.
Previous experience in a quality control or QA role within the food manufacturing industry is preferred.
Good understanding of food safety regulations, quality control principles, and industry best practices.
Familiarity with laboratory testing equipment and procedures.
Strong attention to detail and accuracy in performing inspections and tests.
Excellent written and verbal communication skills.
Proficiency in using computer software for documentation and recordkeeping.
Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.
Strong problem-solving skills and the ability to work collaboratively with cross-functional teams.
This position requires Saturday Shift availability.


Hours: 6:00am-7:00pm (Staggered Shifts) Monday thru Saturdays with a day off during the week. 
It is approximately 30% administrative and 70% on the production floor conducting audits and inspections.

Benefits include: 

Health insurance (participatory)
Dental/Vision insurance
Paid time off 
Simple IRA
Salary Range: $60k-$70k based on experience.

Note: This job description serves as a general overview and may be subject to modifications based on the specific requirements of the company and the position.

Join our team at Bilinski Sausage, a leader in producing high-quality, all-natural sausages.
Bilinski Sausage Mfg. Co. in Cohoes, NY, seeks a Production Line Lead for a team of 4-6 employees in our 1st Shift production operations. If you are passionate about food production, ensuring quality, and leading a team, we want to hear from you!
Production Lead
Salary: $26.00 per/hr with increases available after successfully completing 90 day training and meeting job expectations.
HOURS: 4 to 5 workdays (9 to 12 hour shifts) plus mandatory overtime as the daily schedule requires.  Must be available to work Saturdays.

Responsibilities include:
*Meeting packaging efficiency goals
*Motivating team members
*Ensuring compliance with dress code, on-time starts, and sanitation for the line
*Completing all batch paperwork and making sure all product packaging specifications are met
*Filling in for key line positions when needed
*Organizing and preparing all supplies, including labels and packaging materials
The right candidate is experienced in production machinery (preferably food machinery) and handling. Must have excellent attention to detail, be able to multi-task, and have a team player attitude.
Benefits are available: health & dental insurance and paid sick, personal & vacation time. 
NOTE: This is a refrigerated work space, with temperatures generally around 35 degrees.  We have a no facial hair policy and no jewelry policy for all production and warehouse positions

Data Entry Clerk 
Bilinski's Sausage Mfg. Co. is seeking an experienced Data Entry Clerk onsite only. 
Responsibilities include but are not limited to: 
Accounts Receivable & Accounts Payables bill & invoice processing 
Admistrative bookkeeping
Data entry – typing/entering data, including orders, into a database or computer software.
Administrative/Clerical - experience or skill performing administrative tasks in an office such as answering phones, scheduling appointments, filing documents or maintaining records.
Organizational skills - ability to organize workload, processes, or physical objects and spaces.
Qualifications:

Accurate and fast typing skills
Excellent computer literacy; skilled in quickly mastering new interfaces and systems
Knowledge of Microsoft Office, including Word and Excel
Great professional communication skills, written and verbal
Strong attention to detail
A “can-do” positive attitude
Ability to multitask while maintaining focus
HOURS: 7:30am to 4:00pm plus overtime M-F
Benefits are available: health, dental & vision insurance and paid sick, personal & vacation time.